A Pinch of Healthy · by Marjorie @APinchOfHealthy
Chicken Ranch Wraps
NUTRITION · PER SERVING14M COOK
CAL 26%·PRO 44%
CARBS 35G27% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 33G57% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tortilla wraps filled with chicken, bacon, ranch, avocado, and fresh vegetables. Quick, easy, and satisfying for lunch or light dinner.
mainamericansandwichchicken🍳 skilletdairy free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large flour tortillas
- 1 1/2 cups shredded or chopped rotisserie chicken (or cooked/grilled chicken)
- 1 head romaine lettuce (thinly sliced)
- 1/2 medium red onion (thinly sliced)
- 1 vine-ripened tomato (thinly sliced)
- 1/3 cup ranch dressing (homemade or store-bought, plus more for dipping if desired)
- 8 strips bacon (cooked until crispy and broken into medium pieces)
- 1 large Hass avocado (sliced)
- 2 tablespoons chopped fresh dill
- 1 teaspoon avocado oil
At a glance
PER SERVING · TIME 14M
CAL 26%·PRO 44%
CARBS 35G27% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 33G57% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 929mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.