Dinner at the Zoo · by Sara Welch★ 5.0 (9)
Chicken Ranch Tacos
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 54%
CARBS 13G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 14G44% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken tacos with crispy bacon, homemade ranch sauce, cheese, and fresh vegetables in warm flour tortillas. Family-friendly, fun to eat, and simple to prepare.
mainamericantacochicken
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 small flour tortillas
- 3 cups warm cooked chicken (cut into bite sized pieces)
- 1 cup diced tomatoes
- 1 cup shredded romaine lettuce
- 3/4 cup cooked crumbled bacon
- 1 cup shredded cheddar cheese
- 3/4 cup of sour cream
- 1-2 tablespoons of ranch powder ((start with 1 tablespoon and add more to taste))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 54%
CARBS 13G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 14G44% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 743mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 124mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.