Chicken Ranch Pasta Salad Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.8 (15)

Chicken Ranch Pasta Salad Recipe

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 76%
CARBS 56G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 23G35% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy ranch pasta salad loaded with grilled chicken breast, vegetables, and mozzarella. Perfect for summer potlucks and picnics, made with a homemade ranch sauce.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/4 cup Ranch Seasoning
  • 2 tablespoon sweet paprika
  • 2 teaspoon cayenne powder (optional)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon fresh cracked black pepper
  • 16 ounces dried pasta ((I used mini penne))
  • 3 cups broccoli florets
  • 2/3 cup mayonnaise
  • 3 tablespoon zesty Italian dressing
  • 2 tablespoon Ranch Seasoning
  • 1 small red onion (diced)
  • 1 yellow bell pepper (seeded and diced)
  • 6 roma tomatoes (seeds removed and diced)
  • 1/2 pound smoked mozzarella (chopped into small cubes)
  • 1/4 cup fresh parsley (finely chopped)
  • 1 cup green onion (chopped)
  • 1 serrano pepper (diced (optional))
  • 2 tablespoon fresh chives (chopped (to garnish))
PREP
10M
SODIUM
1310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.