Jo Cooks · by Joanna Cismaru★ 4.8 (14)
Chicken Ranch Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 56%
CARBS 30G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 38G59% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch pasta salad with chicken, bacon, fresh vegetables, and pasta. Hearty, flavorful, and great for potlucks and meal prep.
mainamericansaladchicken
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup mayonnaise
- ½ cup sour cream
- 1 cup ranch dressing
- ¼ cup chives (chopped)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 10 ounces pasta (I used Rigati, which is a smaller version of Rigatoni)
- 6 slices bacon (chopped and fried)
- 2 chicken breasts (cooked and diced (about 2 cups), I used all the breast from a Rotisserie chicken )
- 1 stalk celery (chopped)
- ¼ cup black olives (sliced)
- 1 cup cherry tomatoes (halved)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 56%
CARBS 30G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 38G59% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 888mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.