Salt & Lavender · by Natasha★ 4.9 (7)
Chicken Ranch Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 40%
CARBS 42G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 20G42% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad with chicken, bacon, and fresh tomatoes tossed in ranch dressing. Light, quick, and ideal for potlucks.
mainamericansaladpastachickenpork🍲 stockpotdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups uncooked fusilli or rotini pasta
- 5 strips bacon (cut into small pieces)
- 1/2 medium red onion (chopped)
- 2 cups shredded cooked/rotisserie chicken
- 2 cups grape or cherry tomatoes (cut into halves)
- 1/2 cup ranch dressing ((use my recipe or bottled))
- Fresh parsley (chopped, to taste (optional))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 40%
CARBS 42G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 20G42% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 500mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.