Jo Cooks · by Joanna Cismaru★ 4.8 (5)
Chicken Ranch Burgers
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 77%
CARBS 45G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER9G TOTAL SUGAR
FAT 40G51% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled chicken burgers seasoned with ranch, topped with cheddar, bacon, and crisp vegetables. These are seasoned perfectly and ready in just twenty minutes.
mainamericansandwichchicken🌡️ thermometer🔥 oven♨️ grill
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1 ounce ranch seasoning mix
- 1 large egg
- ½ cup breadcrumbs
- 2 teaspoons Worcestershire sauce
- ½ cup cheddar cheese (shredded)
- 4 hamburger buns (split)
- 1 tablespoon olive oil
- lettuce leaves
- tomatoes (sliced)
- pickles (sliced)
- ranch dressing
- cheddar cheese slices
- bacon
- red onion
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 77%
CARBS 45G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER9G TOTAL SUGAR
FAT 40G51% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1679mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 295mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.