The Girl Who Ate Everything · by Christy Denney★ 4.6 (18)
Chicken Ranch Bacon Taco Boats
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 73%
CARBS 22G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 33G55% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken, bacon, and ranch cheese served in tortilla boats. This quick, crowd-pleasing taco variation combines kid and adult favorites in one handheld meal.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs cooked and cubed chicken ((about 4 cups))
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 8 Old el Paso Taco Boats Soft flour tortillas
- 1 3/4 cup shredded cheddar cheese
- 4 strips of bacon
- 3 tablespoons sliced green onions
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 73%
CARBS 22G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 33G55% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 797mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.