Jo Cooks · by Joanna Cismaru★ 4.7 (88)
Chicken Ramen Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 78%
CARBS 50G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 24G38% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and ramen noodles tossed with cabbage, bell peppers, and green onions in a savory spicy sauce. Quick, satisfying, and packed with crunchy vegetables.
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Nutrition & ingredients
Ingredients
serves 4- 9 ounce ramen noodles
- 2 tablespoon butter (unsalted)
- 2 chicken breasts (sliced thin)
- ½ teaspoon pepper (or to taste)
- 1 red bell pepper (sliced)
- 4 cloves garlic (minced)
- 2 cups napa cabbage (shredded)
- ½ cup green onion (sliced)
- sesame seeds (optional, for garnish)
- ¼ cup soy sauce
- 1 teaspoon sesame oil
- 2 tablespoon oyster sauce (*)
- 1 tablespoon honey
- 2 tablespoon sriracha
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 78%
CARBS 50G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 24G38% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2519mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.