Chicken Ramen Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)

Chicken Ramen Recipe

NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 80%
CARBS 63G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC46G OTHER12G TOTAL SUGAR
FAT 34G43% OF CAL
10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy chicken ramen with tender meat, vegetables, and a piquant gochujang broth. Much better than store-bought, ready in 20 minutes.

mainjapanesesoupbowlchickeneggsdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 5 cups chicken broth (or use vegetable broth)
  • 2 serrano peppers (sliced (use 1 jalapeno for milder))
  • 4 cloves garlic (smashed)
  • 1 thumb sized knob of fresh ginger (peeled and sliced)
  • 3 tablespoons gochujang (or to taste - I usually use 1/4 cup)
  • 1 tablespoon chili crisp (or use hot chili oil)
  • 1 tablespoon soy sauce (or more to taste)
  • 1 tablespoon sesame oil
  • 1 teaspoon sambal oelek (or use chili-garlic sauce)
  • 1 tsp rice wine vinegar
  • Sriracha to taste (or use your favorite hot sauce)
  • 6 ounces boneless chicken (use chicken breast or chicken thighs)
  • 4 ounces ramen noodles
  • 1 large carrot (thinly sliced)
  • 6 shiitake mushrooms (thinly sliced)
  • 1 teaspoon sesame oil + more to taste
  • 1 teaspoon rice wine vinegar
  • Salt to taste
  • 2 soft boiled eggs (sliced in half)
  • Fresh chopped parsley (green onion, spicy chili flakes for serving)
PREP
5M
SODIUM
5313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.