Chicken Ramen Recipe
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Small Town Woman · by Beth Pierce★ 5.0 (15)

Chicken Ramen Recipe

NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 100%
CARBS 51G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 25G35% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple homemade chicken ramen with pan-seared chicken, tender noodles, and vegetables in a rich ginger-garlic broth. Comforting and flavorful.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 large boneless chicken breasts (skin on or off)
  • 1 tablespoon unsalted butter
  • 2-3 teaspoons sesame oil
  • 1 tablespoon grated ginger or ginger paste
  • 2 cloves garlic minced
  • 6 cups chicken stock or chicken broth
  • 1 ounce dried shiitake mushrooms or 6 ounces of fresh shiitake mushrooms
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon Chinese rice wine
  • 1 tablespoon mirin (optional see notes)
  • 4 large eggs
  • 2 cups chopped green cabbage (napa cabbage, or bok choy)
  • 2 3-ounce packages dried ramen noodles (discard seasoning)
  • 1 large carrot cut into match sticks
  • Kosher salt and fresh ground black pepper
  • 5 scallions (thinly sliced)
  • 2 radishes sliced
PREP
15M
SODIUM
2124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.