Chicken Ramen Noodles in Peanut Soy Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 15-minute upgrade to store-bought ramen noodles with a peanut-soy sauce coating, topped with shredded chicken, green onions, and crushed peanuts. Fast, affordable, and full of savory-nutty flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked, diced chicken breast (such as from a store-bought rotisserie chicken)
- 3 (3 ounce) packages chicken flavored ramen noodles ((I used Maruchan brand))
- 3 tablespoons soy sauce
- 6 tablespoons creamy peanut butter
- 2 tablespoons Sriracha chili sauce
- 2 green onions (thinly sliced)
- ½ cup coarsely chopped peanuts
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2498mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.