Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Chicken Ramen Noodles
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 61%
CARBS 45G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 28G45% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute chicken ramen with tender chicken, flavorful broth, and fresh vegetables. This satisfying noodle soup is ideal for a comforting weeknight meal.
mainjapanesepastachicken🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 medium onion (sliced)
- 1 pound boneless, skinless chicken thighs, ( cut into bite-sized pieces)
- 2 cups low-sodium chicken broth
- 2 cups water
- 3 packets ramen noodles (seasoning packets discarded)
- 1 large carrot (julienned)
- 1 red bell pepper (sliced)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions (chopped for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 61%
CARBS 45G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 28G45% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1833mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.