Diethood · by Katerina Petrovska★ 4.9 (17)
Chicken Ramen Noodles
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 59%
CARBS 39G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 19G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick weeknight ramen with chicken, vegetables, and noodles in a simple broth. Light, comforting, and on the table in 30 minutes.
mainjapanesebowlpastachicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 small yellow onion, (diced)
- 3 cloves garlic, (minced)
- 4 small carrots, (cut in long ribbons (use a vegetable peeler))
- salt and fresh ground black pepper, (to taste)
- 1 bag (8 ounces) fresh sugar snap peas
- 2 cups cubed cooked chicken breasts, ((rotisserie chicken works great))
- 2 packages (3-ounces each) ramen noodles, (broken, (discard flavor-package))
- 2 cups low-sodium chicken broth
- 2 green onions, (diced, green parts only, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 59%
CARBS 39G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 19G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1297mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.