Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Chicken Ramen Noodles
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 52%
CARBS 59G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER10G TOTAL SUGAR
FAT 32G47% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles and broccoli tossed with tender chicken thighs in a savory sauce of soy, hoisin, and sriracha. Quick, saucy, and deeply flavorful.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 cup diced yellow onion
- 1 heaping tablespoon garlic (4 cloves)
- 1 teaspoon minced ginger
- 3/4 pound chicken thighs (12 ounces, diced)
- 5 cups diced broccoli (4 to 5 small heads)
- 3 (3-ounce) packages instant ramen noodles (seasoning packets discarded)
- 2 teaspoons cornstarch
- 1/4 cup reduced-sodium soy sauce (see note 1)
- 1/2 cup reduced-sodium chicken broth
- 2 teaspoons toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 2 tablespoons oyster sauce
- 1/2 teaspoon Sriracha (optional)
- 1/4 teaspoon ground white pepper (or 1/8 teaspoon pepper)
- Optional garnish (see note 2)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 52%
CARBS 59G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER10G TOTAL SUGAR
FAT 32G47% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2226mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.