Plain Chicken · by StephanieParker★ 5.0 (5)
Chicken Ramen in Ginger Scallion Sauce
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 89%
CARBS 43G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER20G TOTAL SUGAR
FAT 22G36% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken over cooked ramen noodles dressed in a bold ginger-scallion sauce with garlic and soy. Aromatic and zesty. A quick, flavorful meal that's satisfying and comforting.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 packs ramen noodles, (packets discarded)
- 1½ lb boneless skinless chicken, (cubed)
- 2 Tbsp olive oil, (divided)
- 1 Tbsp scallions, (thinly sliced)
- 1 tsp minced garlic from a jar
- ¼ cup soy sauce
- 1 Tbsp ketchup
- ¼ cup water
- 3 Tbsp honey
- 1 Tbsp brown sugar
- 2 Tbsp grated fresh ginger
- 1 Tbsp unsalted butter
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 89%
CARBS 43G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER20G TOTAL SUGAR
FAT 22G36% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1935mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.