Chicken Quinoa Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex slow cooker casserole with shredded rotisserie chicken, quinoa, black beans, corn, and salsa. Hearty and flavorful, it's a complete weeknight dinner with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups shredded rotisserie chicken
- 8 ounces quinoa
- 15 ounces can of black beans (rinsed and drained)
- 15.25 ounces can of sweet corn (rinsed and drained)
- 2 cups salsa (use your favorite brand)
- 2 cups low-sodium chicken broth (divided)
- 8 ounces shredded Mexican Cheese Blend
- 4 ounces can of diced green chiles (not drained)
- 5 ounces queso fresco (crumbled)
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- Cilantro
- Tomatoes
- Avocado
- Green onions
- Olives
- Salsa
- Sour cream
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2331mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1247mg
- Calcium
- 511mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.