Half Baked Harvest · by Tieghan Gerard★ 5.0 (10)
Chicken Quesadillas with Creamy Chipotle Sauce
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 75%
CARBS 56G25% OF CAL
8G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 58G60% OF CAL
15G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm flour tortillas filled with chicken, melted cheese, corn, and bacon, then pan-fried until crispy. They're topped with a creamy chipotle sauce and finished with avocado and jalapeños for a quick, satisfying meal.
mainmexicantacochicken🍳 skillet🌀 blender
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup canned chipotle chiles in adobo
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1/2 cup mayo
- salt
- 4 large tortillas
- 1 1/2 cups Mexican cheese blend
- 1-2 cups fresh or frozen corn kernels
- 1-1 1/2 cups grilled chicken, sliced
- 6 slices cooked bacon, crumbled
- 1/3 cup pickled or candied jalapeños
- avocado, cilantro, and limes, for serving
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 75%
CARBS 56G25% OF CAL
8G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 58G60% OF CAL
15G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1921mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 407mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.