House of Nash Eats · by Amy Nash★ 5.0 (1)
Chicken Quesadillas
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 89%
CARBS 40G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 40G51% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy quesadillas filled with rotisserie chicken, cheese, and beans, pan-fried until crispy. They're quick comfort food perfect for busy weeknights and beloved by families.
mainmexicantacochicken🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 large flour tortillas
- 2 cups shredded cheese (a combination of mozzarella, cheddar, monterey jack, oaxaca, or asadero)
- 1 cup black or pinto beans (rinsed and drained)
- 2 cups leftover shredded chicken (rotisserie chicken works great)
- 1/3 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup vegetable oil or butter
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 89%
CARBS 40G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 40G51% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 781mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 472mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.