Fit Foodie Finds · by Emily Richter★ 4.5 (2)
Chicken Quesadillas
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 33%
CARBS 38G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas filled with seasoned ground chicken, cheese, and fresh toppings. Easy weeknight meal that comes together in under 30 minutes.
mainmexicantacochicken🍳 skillet
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 tablespoons olive oil (divided)
- 1/4 medium yellow onion (finely diced)
- 1 teaspoon minced garlic
- 1 lb. ground chicken
- 2.5 tablespoons homemade taco seasoning
- 2 tablespoons water*
- 1 medium green pepper (diced)
- 12 cherry tomatoes (halved)
- 8 8- inch tortillas
- 4- oz. softened cream cheese
- 1/2 cup guacamole (or avocado)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 33%
CARBS 38G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 638mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.