Chicken Quesadilla Recipe {Best Ever!!!}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Quesadillas are filled with tender sliced chicken, bell peppers, red onion, and melted cheese between toasted flour tortillas. Crispy on the outside and cheesy within, they're quick to make and satisfying for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 2 chicken breasts (diced into 1/2 inch pieces)
- 1 tbsp taco seasoning (add salt and pepper if using homemade taco seasoning)
- 2 cloves minced garlic
- 1 bell pepper, diced (any colour)
- 1 red onion, diced
- 1/2 cup store-bought pico de Gallo or salsa
- 8 medium-sized flour tortillas
- 6-8 cups tex mex shredded cheese
- 2 tbsp fresh chopped cilantro, optional
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 908mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 670mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.