The Recipe Rebel · by Ashley Fehr★ 5.0 (65)
Chicken Quesadilla
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 56%
CARBS 37G43% OF CAL
2G FIBER2G SUGAR33G OTHER
FAT 15G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shredded chicken layered with sautéed bell peppers, onions, and melted mozzarella in a tortilla, then pan-fried until the cheese melts. A kid-friendly quesadilla that's substantial enough to serve as a complete meal.
mainmexicansandwichchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 2 boneless skinless chicken breasts ((1 lb) cut into small pieces)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- 1 red bell pepper ((finely diced))
- 1 green bell pepper ((finely diced))
- 1 small red onion ((finely diced))
- 3 cups shredded mozzarella cheese
- 8 medium flour tortillas
- salsa and sour cream for serving
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 56%
CARBS 37G43% OF CAL
2G FIBER2G SUGAR33G OTHER
FAT 15G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 904mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 374mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.