Tastes Better From Scratch · by Lauren Allen★ 5.0 (40)
Chicken Quesadilla
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 92%
CARBS 32G18% OF CAL
14G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 49G63% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy chicken quesadillas baked on a sheet pan with seasoned chicken, cheese, and tortillas. Quick and customizable, served with salsa, guacamole, and sour cream.
mainmexicantacochicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoon oil
- 1 1/2 tablespoons all-purpose flour
- 3/4 cup chicken stock
- 1-2 tablespoons Hot sauce ((Valentina or Cholula))
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- salt and pepper
- 2 cups cooked chicken (, shredded)
- 3 cup fresh shredded shredded cheese (cheddar, or Monterrey Jack)
- 4 (8in) flour tortillas
- salsa
- guacamole (, or sliced avocado)
- sour cream
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 92%
CARBS 32G18% OF CAL
14G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 49G63% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 1708mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 703mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.