Chicken Puttanesca Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken thighs braised in a zesty puttanesca sauce with olives, capers, and tomatoes. Takes just 15 minutes of active time and serves as a complete meal with crusty bread.
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Nutrition & ingredients
Ingredients
serves 6- ¾ teaspoon coarse kosher salt
- 6 large bone-in chicken thighs (about 3 pounds)
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic (finely chopped)
- 5 fillets anchovies (finely chopped)
- ¼ teaspoon crushed red pepper flakes (or to taste)
- 28 ounce can diced tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons sugar (optional)
- 1 teaspoon dried oregano
- ½ cup pitted Italian olives (roughly chopped)
- 2 tablespoons drained jarred capers
- 1 tablespoon chopped fresh basil, parsley, or oregano (to serve)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 707mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.