Chef Savvy · by Kelley Simmons★ 4.5 (8)
Chicken Puttanesca
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 73%
CARBS 16G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 31G57% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs braised in a rich tomato broth with olives, capers, and red wine. A bold, savory Italian main course ready in about 40 minutes.
mainitalianchicken🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 4 chicken thighs (bone in and skin on)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 1/4 cup red wine
- 1/4 cup chicken broth
- 1 14.5 ounce can garlic fire roasted tomatoes
- 1 cup crushed tomatoes
- 1 teaspoon Italian seasoning
- 1/4-1/2 teaspoon crushed red pepper flakes
- 1 tablespoon capers
- 1/2 cup olives (pitted and sliced)
- 1-2 tablespoons tomato paste (if needed)
- salt and pepper to taste
- parsley or basil for serving (if desired)
- parmesan cheese for serving (if desired)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 73%
CARBS 16G13% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 31G57% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 835mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.