Chicken Puttanesca
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs braised in a rich puttanesca sauce of tomatoes, white wine, anchovies, capers, and olives. This hearty Italian dish is served with creamy polenta or mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 pieces chicken thighs and or legs skin on and bone in
- 4-5 anchovy fillets
- 1 whole garlic clove (peeled)
- ¼ teaspoon chilli flakes (red pepper flakes)
- ⅓ cup dry white wine (80ml)
- 28 oz chopped tomatoes (high quality (800g))
- 1 tablespoon capers
- 10 olives (black or green)
- 1 small handful fresh parsley
- 1-2 tablespoons olive oil
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 779mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1388mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.