Chicken Puttanesca
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a scrumptious tomato sauce with olives, capers, and anchovies. A Mediterranean classic with bold, briny flavors that pairs beautifully with pasta, rice, or bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs
- 2 cups (400 g) tomato sauce (canned)
- ⅓ cup (60 g) black olives
- ⅓ cup (60 g) green olives
- 1 small (60 g) white onion (finely chopped)
- 1 garlic clove (finely chopped)
- 2 anchovy's fillets
- 2 ½ Tbsp (20 g) capers (rinsed)
- 1 cup (240 ml) hot water
- 3 Tbsp (40 g) olive oil
- Parsley (for garnish)
- salt & pepper
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 879mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.