Chicken Pumpkin and Ricotta Lasagna
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Cafe Delites · by Karina Carrel

Chicken Pumpkin and Ricotta Lasagna

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 90%
CARBS 32G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 23G41% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered lasagna with ground chicken, pumpkin, ricotta, and mozzarella mixed with vegetables and tomato sauce. This is cheesy and hearty, perfect for a family dinner.

mainitaliancasserolepastachickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon garlic olive oil
  • 3 cloves garlic (minced, or 3 teaspoons minced garlic)
  • 1 medium onion (roughly chopped)
  • 1 medium carrot (roughly diced)
  • 4 cups pumpkin (peeled and finely chopped)
  • 2 cups sliced mushrooms
  • 1 medium zucchini (sliced or chopped)
  • 2 lbs lean ground chicken mince
  • 6 leaves fresh basil (roughly chopped or torn)
  • 1 can condensed tomato soup
  • 1 tablespoon Vegeta (or any other vegetable stock powder)
  • 6 sheets wholemeal, spelt or whole grain lasagna sheets
  • 9 oz light ricotta cheese
  • 17 oz grated light Mozzarella
PREP
10M
SODIUM
701MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.