Chicken Pulao
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Piping Pot Curry · by Meeta Arora★ 4.5 (2)

Chicken Pulao

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 61%
CARBS 43G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 30G49% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant basmati rice cooked with tender chicken and warm spices like cinnamon, cardamom, and garam masala. A flavorful one-pot meal ready in 30 minutes.

mainindiangrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb Chicken (bone-in, cut into pieces)
  • 1 cup Basmati Rice (washed and soaked for 20 minutes)
  • 2 tablespoon Oil
  • 1 tablespoon Ghee
  • 1 Onion (thinly sliced, about 170 grams )
  • 1/2 tablespoon Ginger (freshly grated or finely chopped)
  • 1/2 tablespoon Garlic (minced )
  • 1-2 Green chili pepper
  • 1 Tomato (small, chopped)
  • 2 tablespoon Mint leaves (chopped, optional)
  • 1 teaspoon Salt (adjust to taste)
  • 1 teaspoon Garam Masala
  • 2 tablespoon Plain Yogurt (I used full-fat)
  • 1 1/4 cup Water (use 1 cup for Instant Pot method)
  • 1 stick Cinnamon (Dalchini)
  • 2 Bay leaf (Tej Patta)
  • 5 Green Cardamom (Elaichi)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Black Peppercorns
  • 4 Cloves (Laung)
  • 1 tablespoon Lime or Lemon juice
  • 2 tablespoon Cilantro leaves (chopped )
PREP
5M
SODIUM
649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.