Averie Cooks · by Averie Sunshine★ 5.0 (1)

Chicken Provencal

Name: Chicken Provencal
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Cuisine: french
Ingredients: 6 bone-in (skin-on chicken thighs (you may use boneless or skinless if preferred)); 1 teaspoon paprika; 1 teaspoon sea salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste); 1-2 tablespoons extra virgin olive oil; 8 cloves garlic; 3 shallots (quartered); 1 cup pitted kalamata olives ((pitted green olives may be substituted)); 1 cup grape tomatoes (or cherry tomatoes); 1 cup roughly chopped artichoke hearts (optional (from artichokes marinated in oil with the oil blotted using paper towels)); 1 tablespoon herbs de Provence; 1 cup dry white wine; Fresh thyme (finely minced; optional but recommended for garnishing); Fresh lemon wedges (optional but recommended for serving)

NUTRITION · PER SERVING65M COOK

CAL 26%·PRO 68%

CARBS 8G6% OF CAL

2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR

FAT 35G61% OF CAL

10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised chicken thighs with cherry tomatoes, olives, artichokes, and Provençal herbs in white wine. A classic French dish with minimal hands-on time and rich, bright flavors.

mainfrenchchickendairy freegluten free

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Ingredients

serves 6

6 bone-in (skin-on chicken thighs (you may use boneless or skinless if preferred))
1 teaspoon paprika
1 teaspoon sea salt (or to taste)
1/2 teaspoon freshly ground black pepper (or to taste)
1-2 tablespoons extra virgin olive oil
8 cloves garlic
3 shallots (quartered)
1 cup pitted kalamata olives ((pitted green olives may be substituted))
1 cup grape tomatoes (or cherry tomatoes)
1 cup roughly chopped artichoke hearts (optional (from artichokes marinated in oil with the oil blotted using paper towels))
1 tablespoon herbs de Provence
1 cup dry white wine
Fresh thyme (finely minced; optional but recommended for garnishing)
Fresh lemon wedges (optional but recommended for serving)

At a glance

PER SERVING · TIME 65M

CAL 26%·PRO 68%

CARBS 8G6% OF CAL

2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR

FAT 35G61% OF CAL

10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 55m
Sodium: 504mg
Total sugar: 2g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 651mg
Calcium: 39mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 504MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chicken Provencal

Nutrition & ingredients

Ingredients

At a glance