Chicken Provençal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs with herbs de Provence, olives, garlic, and white wine. Elegant yet simple, with tender meat and aromatic flavors suitable for weeknights or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pounds chicken thighs and legs, bone-in, skin-on
- 2 tablespoons Herbs de Provence (store-bought or make your own)
- 10 large garlic cloves, peeled and left whole
- 1 1/2 cups fresh tomatoes (grape tomatoes, small Romas or cherry tomatoes are nice left whole)
- 1 cup pitted olives, whole ( kalamata or green olives)
- 5 shallots, whole or cut in halves
- 1/2 cup white wine (sauvignon blanc is nice)
- 1/2 teaspoon sea salt, adjust to taste
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 964mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.