Chicken Provençal (Coq au Vin Blanc)
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The Endless Meal · by Kristen Stevens4.9 (50)

Chicken Provençal (Coq au Vin Blanc)

NUTRITION · PER SERVING65M COOK
CAL 49%·PRO 100%
CARBS 22G9% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 64G58% OF CAL
19G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French braised chicken with olives, artichokes, and cherry tomatoes in white wine. It's elegant yet easy, and tastes even better as leftovers.

mainfrenchchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 chicken thighs (skin on or off, your choice)
  • 2 tablespoons Herbs de Provence (san substitute Italian seasoning)
  • 1 teaspoon EACH: sea salt and pepper
  • 1 tablespoon olive oil
  • 1 cup pitted green olives
  • 1 cup cherry tomatoes
  • 1 cup marinated artichoke hearts
  • 1 head garlic (10-12 whole peeled cloves)
  • 6 medium shallots (cut in half)
  • 1 cup dry white wine
PREP
10M
SODIUM
971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.