Jo Cooks · by Joanna Cismaru★ 4.9 (7)
Chicken Provençal
NUTRITION · PER SERVING60M COOK
CAL 45%·PRO 100%
CARBS 14G6% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 61G60% OF CAL
19G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic French chicken thighs braised with garlic, cherry tomatoes, green olives, and herbes de Provence in white wine sauce. Cozy, flavorful, and weeknight-friendly.
mainfrenchchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs (bone-in and skin-on)
- salt and pepper (to taste)
- 2 teaspoons herbes de Provence
- 2 tablespoons olive oil
- 1 large onion (thinly sliced)
- 4 cloves garlic (minced)
- ½ cup dry white wine
- 2 cups cherry tomatoes (1 can)
- ½ cup chicken broth (low sodium or no sodium added)
- ½ cup green olives (pitted)
- 2 tablespoons capers (rinsed and drained)
- zest of 1 lemon
- fresh parsley (chopped for garnish)
At a glance
PER SERVING · TIME 60M
CAL 45%·PRO 100%
CARBS 14G6% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 61G60% OF CAL
19G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 961mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.