Chicken Provencal
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The Mediterranean Dish · by Abigail Chipley5.0 (1)

Chicken Provencal

NUTRITION · PER SERVING105M COOK
CAL 21%·PRO 62%
CARBS 12G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 26G55% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised chicken thighs in a white wine sauce with tarragon, olives, capers, cherry tomatoes, and orange. A French-style braise with crispy skin and bright, complex flavors.

mainmediterraneanchickendairy freegluten freelow lactose
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Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds bone-in skin-on chicken thighs ((about 8))
  • 2 tablespoons Herbes de Provence
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 6 medium shallots ((about 12 ounces), peeled and quartered)
  • 12 garlic cloves, (peeled and halved lengthwise)
  • 1 cup dry white wine
  • 2 cups (10 ounces) cherry or grape tomatoes
  • 1/2 cup green olives (such as Castelvetrano, pitted and halved)
  • 2 tablespoons capers, (rinsed well in cold water)
  • 4 sprigs fresh tarragon
  • 1 3-inch strip orange zest
  • Fresh flat-leaf parsley, (chopped)
  • Baguette (for serving (optional))
PREP
30M
SODIUM
520MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.