Chicken Provençal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in white wine with herbes de Provence, olives, capers, and cherry tomatoes. Aromatic and rich with Mediterranean flavors, tender and succulent. A classic French preparation ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs, (bone-in and skin-on)
- Salt, (to taste)
- Freshly ground black pepper, (to taste)
- 1 1/2 teaspoons herbes de Provence
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 large onion, (thinly sliced)
- 5 garlic cloves, (minced)
- 1/3 cup dry white wine
- 2 cups cherry tomatoes
- 2/3 cup low-sodium chicken broth
- 1/3 cup green olives, (pitted)
- 2 tablespoons capers, (rinsed and drained)
- Zest of 1 lemon
- Fresh parsley, (chopped (for garnish))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 893mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.