Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Chicken Primavera
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 64%
CARBS 63G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER20G TOTAL SUGAR
FAT 17G28% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts over lemon butter pasta with fresh spring vegetables like asparagus, carrots, and peas. Light and elegant.
mainitalianpastachicken
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound of Foster Farms® Organic Chicken Thin-Sliced Breast Fillets
- 2 teaspoons organic olive oil
- Salt and pepper to taste
- 10 ounces organic linguine pasta
- 4 tablespoons of organic butter
- 1 tablespoon of organic lemon juice
- 1 cup organic asparagus spears (trimmed and cut into 3 inch pieces)
- 1 cup organic baby carrots (can also use regular sized carrots that have been thinly sliced, peeled and halved)
- 1/2 cup organic fresh or frozen peas
- 2 tablespoons organic chopped parsley
- optional: lemon wedges for garnish
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 64%
CARBS 63G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER20G TOTAL SUGAR
FAT 17G28% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 612mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.