Chicken & Prawn Thai Laksa (Paleo, Keto)
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Cooked & Loved · by Irena Macri★ 5.0 (1)

Chicken & Prawn Thai Laksa (Paleo, Keto)

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 94%
CARBS 23G14% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 44G60% OF CAL
34G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Thai laksa soup with chicken, shrimp, and vegetables in a aromatic coconut broth. Flavored with curry paste and lime, it's rich and warming. Served as a main course for lunch or dinner.

mainthaisoupchickenshellfishdairy freeketopaleo
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon coconut oil
  • 5 tablespoons Laksa curry paste
  • 1.5-2 chicken breasts (sliced into strips)
  • 500 ml salt-reduced chicken stock (2 cups)
  • 4 tablespoons fish sauce
  • 1 tablespoon coconut palm sugar (or another sweetener)
  • Juice of 1 lime
  • 400 g peeled prawns (1 lb., tails on or off (up to you))
  • 400 ml full-fat coconut milk
  • 1/3 cup coconut cream
  • 5 leaves Chinese broccoli (Kai-lan, with stalks, roughly sliced)
  • Half of broccoli head (cut into small florets)
  • 1 carrot (peeled and shaved into strips or spiralized into noodles)
  • 1 zucchini (shaved into ribbons or spiralized into noodles)
  • 1 medium cucumber (sliced into thin strips or shaved)
  • Fresh coriander (cilantro, fried shallots & diced red chilli, for garnish)
PREP
15M
SODIUM
2991MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.