Chicken Pozole Verde Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.3 (31)

Chicken Pozole Verde Recipe

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 78%
CARBS 42G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 10G22% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Mexican green pozole with hominy, chicken, and spicy peppers in a flavorful broth. Comforting and hearty.

mainmexicansoupchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tomatillos (husked and halved)
  • 1 half medium onion (quartered)
  • 1 poblano chile (cored, seeded and quartered)
  • 1 jalapeno (seeded and quartered)
  • 2 large garlic cloves (smashed)
  • 3 tablespoons cilantro (chopped)
  • 2 teaspoons vegetable oil
  • 3 ½ cups chicken stock (separated)
  • Salt & pepper to taste
  • 1 cup water
  • 2 cooked boneless chicken breasts (shredded)
  • 30 ounces white hominy, drained (2 cans)
  • Garnish: avocado, lime wedges, radishes and cilantro
PREP
10M
SODIUM
1116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.