
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (31)
Chicken Pozole Verde Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 78%
CARBS 42G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 10G22% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican green pozole with hominy, chicken, and spicy peppers in a flavorful broth. Comforting and hearty.
mainmexicansoupchicken⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tomatillos (husked and halved)
- 1 half medium onion (quartered)
- 1 poblano chile (cored, seeded and quartered)
- 1 jalapeno (seeded and quartered)
- 2 large garlic cloves (smashed)
- 3 tablespoons cilantro (chopped)
- 2 teaspoons vegetable oil
- 3 ½ cups chicken stock (separated)
- Salt & pepper to taste
- 1 cup water
- 2 cooked boneless chicken breasts (shredded)
- 30 ounces white hominy, drained (2 cans)
- Garnish: avocado, lime wedges, radishes and cilantro
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 78%
CARBS 42G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 10G22% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1116mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
