Skinnytaste · by Gina Homolka★ 4.9 (15)
Chicken Pozole Verde
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 50%
CARBS 33G39% OF CAL
7G FIBER0G ADDED8G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican soup with shredded chicken, roasted tomatillos, fresh cilantro, and hominy, finished with avocado and other traditional toppings. Ready in about an hour.
mainmexicansoupchicken🍪 sheet pan🍲 stockpot🔥 oven🌀 blender
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups low-sodium chicken broth
- 2 dry bay leaves
- 3 boneless skinless chicken thighs
- 2 cups onion (quartered and divided)
- 3/4 teaspoon kosher salt
- 5 whole cloves garlic (divided)
- 1 poblano pepper (seeded and quartered)
- 2 cups tomatillos (quartered)
- ½ tablespoon cumin
- 1 cup cilantro (chopped, plus more for garnish)
- 2 cups baby spinach
- 1 tablespoon olive oil
- 2 15.5 oz cans hominy (drained and rinsed)
- optional 1 sliced avocado, sliced radishes, shredded cabbage, sour cream, tortilla chips
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 50%
CARBS 33G39% OF CAL
7G FIBER0G ADDED8G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1212mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.