Chicken Pozole Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican soup with chicken, hominy, cabbage, and fresh cilantro in a flavorful broth. Similar to chicken tortilla soup but with added hominy and vegetables. Yields about 12 cups.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Tbsp olive oil
- 1 medium yellow onion, (chopped (1 1/4 cups))
- 1-5 jalapeños (to taste*), (seeded and minced)
- 3 garlic cloves, (minced (1 Tbsp))
- 1 1/2 tsp chili powder, (or more to taste)
- 1 tsp ground cumin
- 6 cups low-sodium chicken broth
- 1 (14.5 oz) can petite diced tomatoes
- Salt and freshly ground black pepper, (to taste)
- 2 1/2 cups shredded cooked rotisserie chicken ((or left over chicken))
- 1 (29 oz) can Mexican Style hominy, (drained and rinsed)
- 1/4 cup chopped cilantro
- 1 Tbsp fresh lime juice
- 1/2 small cabbage, (chopped (cut into pieces about 3/4-inch))
- 3/4 cup shredded monterey jack or cheddar cheese
- 6 Tbsp sour cream
- 1 avocado, (diced)
- 4 oz tortilla chips
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1701mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 217mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.