Chicken Pozole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick hominy and chicken soup in a rich, seasoned broth with beans, finished with cilantro and your choice of toppings. Ready in 30 minutes with authentic Mexican flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 2 (4-ounce) cans mild diced green chiles
- 4 cups chicken stock (like Swanson, divided)
- 2 tablespoons vegetable oil (olive oil works too)
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 3/4 teaspoon chili powder
- Salt and pepper
- 1 (15.5-ounce) can golden hominy (or 1-1/2 cup frozen corn)
- 1 (15-ounce) can black beans
- 1 dried bay leaf
- 1-1/2 cups shredded cooked chicken (see note 2)
- 1/4 cup finely chopped cilantro (optional)
- Toppings as desired (see note 3)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1513mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.