Chicken Potstickers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken potstickers feature a savory filling of ground chicken, vegetables, and aromatics, with crispy pan-fried bottoms. They're served as an appetizer or snack with dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 pound ground chicken
- 1/2 cup shredded carrots
- 1 cup shredded green cabbage
- 3 garlic cloves (minced)
- 1/4 cup chopped green onions
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/4 cup vegetable oil (for frying)
- 40 round wonton wrappers
- Soy sauce (for dipping)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 3mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.