Chicken Potstickers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged dumplings filled with ground chicken, cabbage, and carrots, served with a savory dipping sauce. These homemade potstickers are far superior to store-bought and make an excellent appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground chicken
- 1/2 cup carrots (shredded )
- 1 cup green cabbage (shredded )
- 3 garlic cloves
- 1/4 cup green onions (chopped)
- 1 tablespoon hoisen sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/4 cup vegetable oil (for frying)
- 40 dumpling wrappers
- Soy sauce (for dipping)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 860mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.