Chicken Potpie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken potpie with puff pastry crust encasing tender chicken, vegetables, and a savory sauce. Creamy, comforting, and ready in under an hour. A weeknight dinner that feels homemade and special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons all-purpose flour (plus more for surface)
- 1 package frozen puff pastry (preferably all butter, thawed)
- 2 tablespoons unsalted butter
- 1/2 cup onion (diced)
- 1/3 cup small carrot (peeled and thinly sliced)
- 1/3 cup celery stalk (thinly sliced)
- 1 small Yukon Gold potato (scrubbed and cut into a 1/2-inch (1.3cm) dice)
- 1 1/4 cups low-sodium chicken broth
- 1 cup collard-green leaves (packed coarsely chopped )
- 8 oz (225 grams) boneless, skinless chicken breast (cut into 1-inch chunks)
- Coarse salt and freshly ground pepper
- 1 large egg (lightly beaten)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 1687mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1271mg
- Calcium
- 142mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.