Food Faith Fitness · by Sharon Best★ 4.8 (6)
Chicken Potato Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 63%
CARBS 32G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty soup combining tender chicken with potatoes, leeks, carrots, and celery in a chicken broth base. Comfort food that's ready in under an hour.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless, skinless chicken breasts
- 8 cups chicken broth
- 3 medium leeks (white and light green parts only, sliced)
- 3 carrots (sliced)
- 3 ribs celery (sliced)
- 1 1/2 pounds Yukon Gold potatoes (diced)
- 2 teaspoons dried thyme leaves
- 1/2 cup half-and-half
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Fresh parsley (chopped, for garnish, optional)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 63%
CARBS 32G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1565mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1170mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.