Chicken Potato Soup
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Skinny Spatula · by Alice | Skinny Spatula4.6

Chicken Potato Soup

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 64%
CARBS 37G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 14G32% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty soup loaded with chicken, potatoes, carrots, and fresh herbs in a creamy broth. Warming comfort food that comes together easily and tastes homemade and satisfying.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 tablespoon (20 g) butter
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2-3 celery stalks, diced
  • 2-3 garlic cloves, finely chopped
  • 1/2 tablespoon fresh rosemary, chopped
  • 1/2 tablespoon fresh thyme, chopped
  • 1 lb (450 g) chicken breast
  • 2 tablespoons plain flour
  • 2 cups (475 ml) milk
  • 1 1/2 lb (650 g) potatoes, peeled and cubed
  • 4 cups (1 liter) chicken stock
  • 1 cup (120 g) low-fat cheddar cheese
  • A handful of fresh parsley, roughly chopped
  • Salt and freshly ground black pepper to taste
PREP
10M
SODIUM
647MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.