
Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Chicken Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 64%
CARBS 37G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 14G32% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty soup loaded with chicken, potatoes, carrots, and fresh herbs in a creamy broth. Warming comfort food that comes together easily and tastes homemade and satisfying.
mainamericansoupchicken🍲 stockpot
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon (20 g) butter
- 1 medium onion, diced
- 2 medium carrots, diced
- 2-3 celery stalks, diced
- 2-3 garlic cloves, finely chopped
- 1/2 tablespoon fresh rosemary, chopped
- 1/2 tablespoon fresh thyme, chopped
- 1 lb (450 g) chicken breast
- 2 tablespoons plain flour
- 2 cups (475 ml) milk
- 1 1/2 lb (650 g) potatoes, peeled and cubed
- 4 cups (1 liter) chicken stock
- 1 cup (120 g) low-fat cheddar cheese
- A handful of fresh parsley, roughly chopped
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 64%
CARBS 37G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 14G32% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 647mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
