The Clean Eating Couple · by Liz Marino★ 5.0 (2)
Chicken Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 64%
CARBS 21G32% OF CAL
4G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, naturally thick chicken and potato soup loaded with vegetables and herbs but made without cream. Filling and nourishing, it's comfort food that feels lighter than it tastes.
mainamericansoupchicken🥣 mixer🍲 stockpotgluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 ½ lbs boneless, skinless chicken breasts
- 1 pound peeled and cubed yukon gold potatoes (¼ inch cubes)
- 2 cups peeled diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 1 tablespoon minced garlic
- 2 quarts low sodium chicken broth (8 cups)
- ½ teaspoon black pepper
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon paprika
- 1 Parmesan cheese rind (optional)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 64%
CARBS 21G32% OF CAL
4G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1052mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1202mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.