The Girl Who Ate Everything · by Christy Denney★ 4.6 (47)
Chicken Potato Soup
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 36%
CARBS 17G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 20G56% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and potato soup loaded with vegetables and comfort. Stick-to-your-ribs warmth perfect for cold days.
mainamericansoupchicken🫕 dutch oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1/2 cup diced white onion
- 1/2 cup sliced celery
- 3/4 cup sliced carrots
- 2 tablespoons all-purpose flour
- 3 cups chicken broth or chicken stock
- 1 1/2 cups milk
- 1 medium potato (Russet or Yukon), peeled and cubed into 1/2 inch pieces ((about 2 cups))
- 1 (8 ounce) package cream cheese (softened)
- 2 cups shredded chicken (rotisserie works well here)
- (optional) 1 tablespoon minced flat leaf parsley
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 36%
CARBS 17G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 20G56% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 697mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.