The Big Man's World · by Arman Liew★ 5.0 (7)
Chicken Potato Soup
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 83%
CARBS 36G26% OF CAL
7G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 27G44% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot soup with tender potatoes, shredded chicken, bacon, and aromatic vegetables. A family favorite for cooler weather.
mainamericansoupchicken🫕 dutch oven🍲 stockpotgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 6 slices bacon (diced)
- 3 medium potatoes (peeled and diced)
- 2 stalks celery (chopped)
- 2 medium carrots (chopped)
- 4 cups chicken broth
- 2 chicken breasts (diced or sliced in half)
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 83%
CARBS 36G26% OF CAL
7G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 27G44% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 1967mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1475mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.