Chicken Potato Casserole
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Yellow Bliss Road · by Kristin Maxwell5.0 (3)

Chicken Potato Casserole

NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 42%
CARBS 36G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 33G57% OF CAL
17G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole of tender chicken, vegetables, and hash browns topped with melted cheese and crackers. Comfort food at its best.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 8
  • 30 ounces frozen shredded hash browns
  • 12 ounces bagged frozen steamed vegetables, cooked and drained if needed
  • 2 cups cooked chicken (shredded)
  • 10.5 ounces canned condensed cream of chicken soup, undiluted
  • 8 ounces sour cream
  • 1/2 cup milk
  • 1/2 cup melted butter (divided)
  • 2 cups shredded cheddar cheese (divided)
  • 2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 cup crushed Ritz crackers
  • Optional: Sliced green onions and fresh parsley for garnish
PREP
10M
SODIUM
1036MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.