A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Chicken Pot Pies for Two
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 44%
CARBS 31G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 26G53% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chicken pot pies with flaky crusts filled with creamy sauce, shredded chicken, peas, and carrots. Cozy and comforting, ideal for a homey dinner.
mainamericancasserolechicken🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 recipe for pie crust (homemade or store-bought )
- 1 shallot (peeled and minced)
- 2 garlic cloves (peeled minced)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 chicken breast or 2 chicken thighs (I like to use skinless )
- 2 cups chicken stock
- 1 small carrot, peeled and diced
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 44%
CARBS 31G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 26G53% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 454mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.